MARGARITA MADNESS SECRETS

At the time your Tex-Mex masterpiece has had its time around the stove, consider it off the warmth and Permit it cool down for just a bit. As it cools, your paste will thicken up nicely. This is exactly where an immersion blender comes in helpful—whizz it up to get the specified smoothness.On the list of distinguishing characteristics of hen-frie